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The Roosevelt Package

This package requires a 75 person full price adult minimum.

Complimentary centerpieces, linens and champagne toast included.

Display Station

A charcuterie display station with imported cheeses, shrimp cocktail and a choice of hot dip accompanied by fresh vegetables.

 One Hour of Passed Hors d’oeuvres

Includes vegetable pot stickers, mini pot roast sliders, smoked salmon crostini with a caper dill whip and bacon wrapped scallops.

4 Hour Open Bar

Includes premium and call liquor brands, handcrafted draft beer, bottled Labatt beer, varietal wine and soda.

Wines During Dinner

1 bottle of house red and white for each table.

All Dinners include our specialty salad (mesclun greens, mandarin oranges, craisins, chickpeas with brown sugar rum vinaigrette), warm rolls, and roasted asparagus. Choice of rosemary roasted potatoes or mashed potatoes with gravy.

And a Choice of THREE of the Following Entrees:

  • 7oz Hand cut filet mignon with roasted garlic butter
  • Vegan Creole Bowl
  • Grilled chicken breast with a wild mushroom Madeira wine sauce
  • Sundried tomato pesto airline chicken
  • Broiled pepper corn halibut with a Béchamel sauce
  • Rotini in a Tuscan red sauce

            **Add three jumbo shrimp to each entrée at $4/p

            **Additional entrees upon request**

The Decadent Finish

Chocolate mousse with strawberries, cannoli, biscotti & brown sugar goat cheese pastry with vanilla ice cream

Includes a coffee bar with gourmet flavored syrups

Late Night Station

3 types of gourmet Ru’s Pierogi served with sour cream

…$115 per person plus a 20% administration fee and NYS tax

Pearl’s Served Reception Page

This package requires a 100 person full price adult minimum.

Complimentary centerpieces, linens and champagne toast included.

Display Station

Crisp vegetable crudite with dip, fresh fruits, assorted domestic cheese & premium crackers

One Hour of Passed Hors d’oeuvres

Includes tomato bruschetta, spanikopita, herb &parmesan stuffed mushrooms, and phyllo wrapped asparagus with asiago

 4 Hour Open Bar

Includes call liquor brands, handcrafted draft beer, bottled Labatt beer, varietal wine and soda.

 All Dinners include a garden salad, warm rolls, sautéed vegetable medley, and a choice of roasted potatoes or smashed potatoes.

A Sweet Finish Includes a coffee bar with gourmet flavored syrups, tea, assorted cookies, iced fudged brownies and assorted dessert squares.

And a Choice of THREE of the Following Entrees:

  • Award winning beer braised pot roast with gravy
  • Beer brined pork loin with apple chutney
  • Chicken picatta: breast of chicken lightly breaded & topped with a creamy lemon sauce
  • Sautéed breast of chicken with marsala mushroom sauce
  • Six Cheese Bowtie Pasta
  • Cheese tortellini in a tomato-basil cream sauce
  • Blackened cod with herb & citrus butter (GF)
  • Vegetable stuffed pepper

            **Additional options available

…$70/p plus 20% administration fee and NYS tax

Pearl’s Buffet Reception Package

This package requires a 100 person full price adult minimum.

Complimentary centerpieces, linens and champagne toast included.

Display Station

Crisp vegetable crudité with dip, fresh fruits and assorted domestic cheese & premium crackers.

One Hour of Passed Hors d’oeuvres

Includes tomato bruschetta, spanikopita, herb & parmesan stuffed mushrooms, and phyllo wrapped asparagus with asiago.

4 Hour Open Bar

Includes call liquor brands, handcrafted draft beer, bottled Labatt beer, varietal wine and soda.

A Sweet Finish Includes a coffee bar with gourmet flavored syrups, tea, assorted cookies, iced fudged brownies and assorted dessert squares.

All Dinners include a garden salad, warm rolls & sautéed vegetables, a choice of potato, a choice of pasta, and 3 entrees (including up to 1 carved meat)

Potatoes:

Rosemary roasted red potatoes or mashed red potatoes.

Pastas:

Six cheese bowtie pasta, cheese tortellini in a sundried tomato basil cream sauce, Penne Vodka, or Rotini in a hardy Tuscan tomato sauce (DFA/VA)

Entrees:

  • Grilled chicken in a Madeira wine sauce over seasoned rice
  • Honey basil chicken over seasoned rice (GF)
  • Chicken Picatta topped with a creamy lemon sauce over seasoned rice
  • Baked salmon with a dill béchamel sauce (GF)
  • Award Winning Beer Braised Pot Roast

Chef Tended Carving Station Choices:

  • Top round of beef with au jus and is served with weck rolls, Kaiser rolls and horseradish (GF)
  • Beer brined pork loin with apple cider gravy
  • Honey baked country ham with Lake Effect mustard (GF)
  • Turkey breast with cranberry relish (GF)

…$70/p plus a 20% administration fee and NYS tax

Pearl’s Station Style Package

This package requires a 100 person full price adult minimum.

Package includes your choice of 3 stations.

Complimentary centerpieces, linens and champagne toast included.

Display Station

Crisp vegetable crudités with dip, fresh fruits and assorted domestic cheese & premium crackers

One Hour of Passed Hors d’oeuvres

Includes Tomato bruschetta, spanikopita, herb &parmesan stuffed mushrooms, and phyllo wrapped asparagus with asiago

4 Hour Open Bar

Includes call liquor brands, handcrafted draft beer, bottled Labatt beer, varietal wine and soda.

A Sweet Finish Includes a coffee bar with gourmet flavored syrups, tea, cookies, iced fudged brownies and assorted dessert squares.

Carving Station (GF)

Choice of 2: carved roast beef with au jus and carved turkey breast with cranberry relish or Honey baked country ham with Lake Effect mustard.

Mexican Station
Beef empanadas, creamy cilantro lime chicken, ground carne, chipotle shrimp, peppers and onions, Mexican rice, tortilla chips, soft tortilla shells, shredded cheddar cheese, sour cream, guacamole, salsa, diced tomato, jalapenos, shredded lettuce and black beans

Buffalo Station

Buffalo style chicken wings, creamy stilton dressing, carrot and celery sticks, boneless chicken wings with BBQ sauce, mini beef on weck sliders, pierogi and homemade potato chips with ranch dip.

Garden Salad & Smashed Potato Station (GF)

Mixed greens, assorted dressings, cranberries, sunflower seeds, house baked croutons, shredded cheddar, carrots, crisp cucumbers and cherry tomatoes with diced chicken and steak. Top your smashed potatoes with bacon, sour cream, chives and gravy

Pearl’s Pulled Slider Bar

BBQ pulled pork, pulled pot roast, portabella mushrooms with rolls, pickled onions, crumbly blue & shredded cheddar. Served with coleslaw, chips, mayonnaise & horseradish

Pasta Station

Your choice of 2 of the following pastas accompanied by assorted toppings:

  • Penne Vodka
  • Cheese Tortellini in a sundried tomato basil cream sauce
  • 6 Cheese Bowtie Pasta
  • Rotini in a hearty Tuscan tomato sauce
  • Baked Ziti

…$73/p plus a 20% administration fee and NYS tax

Pearl’s Pan-American Package

This package requires a 100 person full price adult minimum.

Complimentary centerpieces, linens and champagne toast included.

Charcuterie Display Station

With capicola, hard salami, prosciutto, pepperoni, goat, fresh mozzarella & cheddar cheese, olives, tomatoes in basil oil, cherry peppers, pepperoncini, artichokes, bruschetta spread & fresh bread

One Hour of Passed Hors d’oeuvres

Includes Golden fantail shrimp, lemon pepper chicken skewers, herb &parmesan stuffed mushrooms, and pot roast crostini.

A 4 Hour Open Bar

Including premium and call liquor brands, handcrafted draft beer, bottled Labatt beer, varietal wine and soda.

Wines During Dinner

1 bottle of house red and white for each table.

All Dinners include our specialty salad (mesclun greens, mandarin oranges, craisins, chickpeas with brown sugar rum vinaigrette), warm rolls, and sautéed seasonal vegetables. Choice of rosemary roasted potatoes &smashed potatoes with gravy.

And a Choice of THREE of the Following Entrees:

  • 7oz Hand cut filet mignon with roasted garlic butter
  • 10oz Strip Steak (GF)
  • Beer braised pot roast with gravy
  • Breast of chicken with sausage sage stuffing topped with spinach, mushrooms, in a red pepper cream sauce
  • Sautéed breast of chicken with marsala sauce
  • Baked salmon filet with a dill béchamel sauce
  • Vegetable stuffed pepper with rice (GF)
  • Six cheese bowtie pasta

* Additional Options available Upon Request 

A Sweet Finish Includes a coffee bar with gourmet flavored syrups, tea, cookies, iced fudged brownies and assorted dessert squares.

 Late Night Snack Station Featuring cheese and pepperoni pizza, Buffalo style chicken wings with Stilton blue cheese, cheddar mac n cheese bites.

…$95 per person plus a 20% administration fee and NYS tax

Winter Reception Package

A minimum of 100 full price guests is required

Centerpieces and linens included.

This package is only available in January, February & March

Additional minimums may apply

4 Hour Call Bar Package

Call liquor brands, handcrafted draft beer, varietal wine and soda.

Hors d’ouevres Station

Our smoked gouda beer cheese soup and chicken with wild rice accompanied with ciabatta bread, parmesan and scallions along with a choice of one of our hot dips served with fresh vegetables and bread. 

Choice of:

A Served Dinner including a garden salad with warm rolls

Guest select from the following three options:

  • Beer braised pot roast with smashed potatoes
  • Pearl’s chicken piccata with smashed potatoes
  • Six cheese bowtie pasta

-OR-

A Buffet Style Dinner

Beer braised pot roast, chicken piccata over wild rice and six cheese bowtie pasta with sautéed seasonal vegetables, smashed potatoes. Served or buffet style salad with rolls.

A Premium Coffee & Tea Station

With gourmet syrups and hot chocolate with marshmallows.

Warm Apple Crisp Station

With vanilla ice cream and warm caramel sauce.

….$59p plus a 20% administration fee and NYS tax